QuickServe Solutions
Do you know what a business consultant can do for you? Come and find out!
QuickServe Solutions
Do you know what a business consultant can do for you? Come and find out!
Do you know what a business consultant can do for you? Come and find out!
Do you know what a business consultant can do for you? Come and find out!
I am Dan, and I have recently launched a business consultancy firm, specialising in the food retail sector. My expertise spans a wide range of establishments, from Quick Service Restaurants (QSRs) and fast food outlets to full-service restaurants and even food stalls. I possess a genuine passion for the preservation and regeneration of small businesses, ensuring their enduring success.
It is a disheartening reality that too many enterprises fail without having availed themselves of the support a consultant can provide. The unfortunate truth is, the trajectory of many can be changed. This is precisely why I am offering my services, at rates that are considerably more accessible than those of my competitors.
Whether you require modest assistance in charting the optimal course for expansion, or find yourself facing persistent financial losses and require comprehensive strategic guidance, I am here to assist. Even if the underlying issues remain ambiguous, or you simply seek bespoke documentation and financial modelling to refine your business operations, I am the professional for you
I consulted for a successful Mexican street food vendor who, despite strong performance, recognized potential for improvement. Observing a day of production, I identified a key bottleneck: burrito assembly. By implementing a streamlined production line structure, the vendor was able to double their burrito-making speed. In a competitive environment where speed and efficiency directly impact customer satisfaction and market share, this optimization provided a significant advantage.
My experience managing up to seven locations simultaneously instilled in me the critical ability to step back and analyse a business holistically, breaking it down to its core components. A key example of this is how I dramatically improve sales. By focusing on fundamental strategies, such as optimizing the menu to highlight lower-cost, high-margin items and strategically presenting these options to customers, I achieved a rapid and sustained 27% increase in overall sales across all their sites. Furthermore, recognizing that food waste was my most significant financial drain, I developed data-driven production plans tailored to specific sales patterns and the unique demographics of each location. This approach not only minimized waste but also led to further sales growth.
With over eight years of experience in the quick-service restaurant (QSR) industry, including managing operations for some of the largest food companies, I've cultivated a keen eye for detail. I understand that success in the QSR sector hinges on meticulous execution at every level – from ensuring exceptional food quality and fostering customer loyalty to maintaining impeccable food safety standards. I also recognize that a customer's experience begins even before they enter the building. My expertise lies in identifying and optimizing these often-overlooked details, transforming them into powerful drivers of business success.
Are you looking for advice on new business ventures? Or perhaps you'd like to learn the fundamentals of running a business or start a new one? I offer a personalized approach to help you achieve your specific objectives. I'm available to review your existing business to identify opportunities for improvement, develop effective growth strategies, and even create a customized business plan
This follows my refined 3-step plan for business improvement -
This follows my 5 step plan
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Mon | 09:00 – 17:00 | |
Tue | 09:00 – 17:00 | |
Wed | 09:00 – 17:00 | |
Thu | 09:00 – 17:00 | |
Fri | 09:00 – 17:00 | |
Sat | 09:00 – 17:00 | |
Sun | Closed |